Bahamian Club

Reminiscent of a British country club, this handsome restaurant has walls lined with dark oak, overstuffed chairs, and leather banquettes. Meat is the house specialty—rib-eye steak, veal chop, lamb loin, and chateaubriand for two—but grilled swordfish steak, Bahamian lobster, salmon fillet, and other fresh seafood dishes are all prepared with finesse.

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